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Rich Raisin Cake

Rich Raisin Cake^ recipe image
This Rich Raisin Cake is a comforting, old-fashioned treat that combines a tender, crumbly crust with a luscious, jam-like raisin center. The filling is cooked down with sugar and vinegar until thick and glossy, creating a tart-sweet contrast that cuts through the richness of the lard-based crust. Made with simple pantry staples like oats, flour, and brown sugar, this cake requires no mixing machine&# 226;ÂÂjust good old-fashioned kneading. ItâÂÂs perfect for potlucks, family gatherings, or a cozy weekend baking session. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly satisfying dessert experience that feels like a warm hug.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 339.4
Dietary: Vegetarian
Description
This Rich Raisin Cake is a comforting, old-fashioned treat that combines a tender, crumbly crust with a luscious, jam-like raisin center. The filling is cooked down with sugar and vinegar until thick and glossy, creating a tart-sweet contrast that cuts through the richness of the lard-based crust. Made with simple pantry staples like oats, flour, and brown sugar, this cake requires no mixing machine&# 226;€”just good old-fashioned kneading. It’s perfect for potlucks, family gatherings, or a cozy weekend baking session. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly satisfying dessert experience that feels like a warm hug.
Ingredients
  • 1 pound Raisins
Directions
  1. 1
    Preheat oven to 375ðF (190ðC).
  2. 2
    In a medium saucepan, combine raisins with enough water to cover them. Bring to a boil, then reduce heat and simmer until the raisins are soft, about 10-15 minutes.
  3. 3
    Drain any excess water from the raisins, then return them to the saucepan. Add 1 cup of sugar (or to taste) and a splash of vinegar.
  4. 4
    In a small bowl, mix cornstarch with a little cold water to form a smooth paste. Stir this paste into the raisin mixture.
  5. 5
    Cook the filling over medium heat, stirring constantly, until it thickens to a jam-like consistency. Remove from heat and set aside.
  6. 6
    In a large mixing bowl, combine flour, oatmeal, brown sugar, baking soda, and salt.
  7. 7
    Cut in the lard (or shortening) using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add water one tablespoon at a time if needed to help the dough come together.
  8. 8
    Reserve about one-third of the crumbly dough mixture.
  9. 9
    Press the remaining two-thirds of the dough evenly into the bottom and up the sides of a greased 9-inch pie pan or baking dish.
  10. 10
    Pour the hot raisin filling into the prepared crust.
  11. 11
    Sprinkle the reserved crumbly dough evenly over the top of the filling.
  12. 12
    Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  13. 13
    Allow to cool slightly before serving. Serve warm with ice cream or whipped cream.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 339.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 14.8mg1%
Total Carbohydrate 89.7g30%
Dietary Fiber 4.2g17%
Sugars 84.0g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/rich-raisin-cake/