Ricotta Cheese Spread

This creamy Ricotta Cheese Spread is the ultimate crowd-pleasing appetizer, offering a perfect balance of tangy cheese, fresh herbs, and bright acidity. By blending smooth ricotta with zesty lemon juice, mild green peppers, and a hint of garlic, you create a dip that is both rich and refreshing. The addition of chopped radishes and green onions provides a delightful textural contrast and a pop of color. It is incredibly versatile, making it ideal for casual gatherings, holiday parties, or a quick weeknight starter. Simply mix the ingredients, chill to let the flavors meld, and serve with your favorite crisp crackers or raw vegetables for a satisfying, no-cook meal that feels elegant yet effortless.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 688.5

Dietary: Gluten-free, Vegetarian

Description

This creamy Ricotta Cheese Spread is the ultimate crowd-pleasing appetizer, offering a perfect balance of tangy cheese, fresh herbs, and bright acidity. By blending smooth ricotta with zesty lemon juice, mild green peppers, and a hint of garlic, you create a dip that is both rich and refreshing. The addition of chopped radishes and green onions provides a delightful textural contrast and a pop of color. It is incredibly versatile, making it ideal for casual gatherings, holiday parties, or a quick weeknight starter. Simply mix the ingredients, chill to let the flavors meld, and serve with your favorite crisp crackers or raw vegetables for a satisfying, no-cook meal that feels elegant yet effortless.

Ingredients

15 ounce Ricotta cheese
4 Radishes, chopped
2 Green Onions (with tops) ,

Directions

1
Finely chop 1 clove of garlic.
2
Finely chop 2 tablespoons of green pepper.
3
In a large mixing bowl, combine 15 ounces of ricotta cheese, the chopped garlic, chopped green pepper, 2 tablespoons of lemon juice, and 2 tablespoons of dairy sour cream.
4
Add 1/2 teaspoon of salt and 1/4 teaspoon of ground red pepper to the mixture.
5
Stir in the chopped radishes and green onions (including tops) until evenly distributed.
6
Cover the bowl tightly with plastic wrap or a lid.
7
Refrigerate for 1 hour to allow the flavors to meld.
8
Serve chilled with assorted raw vegetables or crackers.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 688.5kcal

% Daily Value *
Total Fat 48.9g76%
Saturated Fat 32.2g161%
Cholesterol 213.8mg72%
Sodium 356.0mg15%
Total Carbohydrate 19.3g7%
Dietary Fiber 2.5g10%
Sugars 15.2g
Protein 42.5g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ricotta, spread, dip, appetizer, vegetarian, cheese, no-cook, party, easy, quick, lemon, garlic, green onion, radish, herb, crackers, vegetables, chill, fresh, creamy

Read it online: https://www.chefs-mate.com/recipe/ricotta-cheese-spread/