Ricotta Torte

This Italian dessert features Eggs, Salt, Powdered sugar, Cornstarch, Ricotta cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 902.4

Dietary: Gluten-free, Vegetarian

Description

This Italian dessert features Eggs, Salt, Powdered sugar, Cornstarch, Ricotta cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Eggs
1/2 teaspoon Salt
1 cup Powdered sugar
3 tablespoon Cornstarch
1 1/2 pound Ricotta cheese
1/2 pound Cream cheese
1/2 cup Half & Half
1 tablespoon Rum or brandy
1/2 tablespoon Vanilla
1/2 cup Assorted candied fruits

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Eggs, Cream cheese, Vanilla and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 902.4kcal

% Daily Value *
Total Fat 52.4g81%
Saturated Fat 31.5g158%
Cholesterol 347.0mg116%
Sodium 2831.8mg118%
Total Carbohydrate 79.7g27%
Dietary Fiber 0.6g3%
Sugars 67.8g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: assorted, baking, blending, brandy, candied, cheese, cornstarch, cream, dessert, eggs, fruits, half, italian, powdered, ricotta, rum, salt, sugar, title, torte

Read it online: https://www.chefs-mate.com/recipe/ricotta-torte/