Rigodon

This comforting Rigodon dish is a delightful twist on traditional Italian baking, combining tender cubed meat with a rich, creamy egg and milk custard. The addition of crispy bacon and toasted brioche adds wonderful texture and depth, while fresh parsley and sharp Parmesan bring brightness to every bite. It is the perfect centerpiece for a hearty family dinner or a cozy weeknight meal when you want something satisfying yet simple to prepare. The combination of savory flavors and soft, creamy textures makes this dish a crowd-pleaser that feels both rustic and elegant.

Cooking Method: Baking, Boiling

Cuisine: Italian

Courses: Main Courses

Difficulty: Advanced

Servings: 12

Calories: 365.5

Description

This comforting Rigodon dish is a delightful twist on traditional Italian baking, combining tender cubed meat with a rich, creamy egg and milk custard. The addition of crispy bacon and toasted brioche adds wonderful texture and depth, while fresh parsley and sharp Parmesan bring brightness to every bite. It is the perfect centerpiece for a hearty family dinner or a cozy weeknight meal when you want something satisfying yet simple to prepare. The combination of savory flavors and soft, creamy textures makes this dish a crowd-pleaser that feels both rustic and elegant.

Directions

1
Preheat the oven to 350°F (175°C).
2
In a small saucepan, combine the milk and cream. Heat over medium heat until it just begins to boil, then remove from heat and set aside.
3
If using bacon, place it in a skillet over medium heat. Cook until crisp, then drain on paper towels and crumble into small pieces. Set aside.
4
In the same skillet, melt the butter over medium heat. Add the cubed brioche bread and toss frequently until golden brown on all sides.
5
Add the sliced green onion to the skillet with the brioche and sauté for another minute until the onion is wilted. Remove from heat and set aside.
6
In a large mixing bowl, whisk together the eggs and flour until smooth and well combined.
7
Stir the warm milk and cream mixture into the egg mixture.
8
Add the cubed meat, chopped parsley, salt, and black pepper to the bowl. Mix gently until everything is evenly distributed.
9
Pour the mixture into a greased 8x8 inch baking dish.
10
Sprinkle the cubed mozzarella cheese evenly over the top of the mixture.
11
Top with the toasted brioche and green onion mixture.
12
Sprinkle with the grated Parmesan cheese and crumbled bacon.
13
Bake in the preheated oven for 30 minutes, or until the center is set and the top is lightly browned.
14
Allow the dish to cool for at least 1 hour before slicing and serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 365.5kcal

% Daily Value *
Total Fat 36.0g56%
Saturated Fat 21.2g106%
Cholesterol 103.4mg35%
Sodium 154.9mg7%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.0g0%
Sugars 4.5g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian, casserole, bacon, meat, eggs, cream, brioche, mozzarella, parmesan, parsley, baking, comfort food, main course, family dinner, easy recipe, toasted bread, custard, green onion, dinner idea, hearty meal

Read it online: https://www.chefs-mate.com/recipe/rigodon/