Rio Ranch Spicy Chicken Wings

These Rio Ranch Spicy Chicken Wings are the ultimate game-day appetizer, combining a bold, aromatic dry rub with a fiery, tangy butter glaze. The wings are seasoned with a mix of cinnamon, paprika, and chili powder before being deep-fried to golden perfection. Once cooked, they are tossed in a spicy butter infused with Tabasco and lime, creating a sticky, flavorful coating. Served alongside a creamy blue cheese ranch dressing made with buttermilk and fresh herbs, this dish offers a perfect balance of heat, creaminess, and crunch.

Cooking Method: Frying

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 392

Dietary: Vegan

Description

These Rio Ranch Spicy Chicken Wings are the ultimate game-day appetizer, combining a bold, aromatic dry rub with a fiery, tangy butter glaze. The wings are seasoned with a mix of cinnamon, paprika, and chili powder before being deep-fried to golden perfection. Once cooked, they are tossed in a spicy butter infused with Tabasco and lime, creating a sticky, flavorful coating. Served alongside a creamy blue cheese ranch dressing made with buttermilk and fresh herbs, this dish offers a perfect balance of heat, creaminess, and crunch.

Directions

1
Prepare the seasoned flour by combining the dry spice mixture in a bowl. Mix well until evenly distributed.
2
Remove the wing tips from the chicken wings and discard them. Cut the remaining wings in half at the joint to create flats and drumettes. Pat the wings dry with paper towels.
3
Make the spicy butter by melting the butter in a small saucepan over low heat. Stir in the Tabasco sauce, chili sauce, maple syrup, lime juice, salt, and pepper. Whisk well to combine. Remove from heat and keep warm.
4
Prepare the blue cheese ranch dressing by combining the mayonnaise, heavy cream, buttermilk, grated bleu cheese, Tabasco sauce, minced garlic, chopped green onions, lime juice, and brown sugar in a bowl. Mix thoroughly and refrigerate until ready to serve.
5
In a deep pot, heat approximately 2 to 3 inches of peanut oil to 350°F (175°C).
6
Dredge the chicken wings in the seasoned flour mixture, shaking off any excess.
7
Fry the seasoned wings in small batches to avoid overcrowding, cooking for about 10 minutes or until golden brown and cooked through.
8
Transfer the fried wings to a large mixing bowl.
9
Add about 2 tablespoons of the warm spicy butter per 10 pieces of chicken to the bowl. Toss gently to coat the wings evenly.
10
Serve the wings immediately alongside the blue cheese ranch dressing.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 392kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.5g3%
Cholesterol 1mg1%
Sodium 1480mg62%
Total Carbohydrate 86.9g29%
Dietary Fiber 8.6g35%
Sugars 31.8g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/rio-ranch-spicy-chicken-wings/