Rip & Dip

This International dip features Bread; round, hollowed out, c Water chestnuts, diced, Spinach; frozen. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 595.2

Dietary: Gluten-free, Vegetarian

Description

This International dip features Bread; round, hollowed out, c Water chestnuts, diced, Spinach; frozen. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 whole Bread; round, hollowed out,
1 cups Water chestnuts, diced
1 package Spinach; frozen, chopped
1/2 cups Cheese; cheddar, grated
1 cups Sour cream 1/4 package Knorr swiss vegetable soup m
1 cups Mayonnaise
1 whole Onion; small, diced

Directions

1
Mix all ingredients except bread together and refridgerate until ready to serve.
2
When ready to
3
pour into hollowed out bread and
4
serve with inside of bread ripped up and crackers.
5
(Auntie Kay's Recipe)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 595.2kcal

% Daily Value *
Total Fat 57.3g89%
Saturated Fat 13.9g70%
Cholesterol 40.2mg14%
Sodium 393.9mg17%
Total Carbohydrate 16.1g6%
Dietary Fiber 1.1g5%
Sugars 4.2g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bread, cheddar, cheese, chestnuts, chopped, cream, diced, dip, frozen, grated, hollowed, international, knorr, mayonnaise, onion, out, package, rip, round

Read it online: https://www.chefs-mate.com/recipe/rip-dip-2/