Ripe Banana Loaf

This International dessert features Self raising flour, Level mixed spice, Salt, Caster sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 688.0

Dietary: Vegetarian

Description

This International dessert features Self raising flour, Level mixed spice, Salt, Caster sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

250 gram Self raising flour
1 teaspoon Level mixed spice
1/2 teaspoon Salt
125 gram Caster sugar
125 gram Butter
1 tablespoon Honey
125 gram Sultanas
100 gram Glace cherries
100 gram Blanched almonds, chopped

Directions

1
Or walnuts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 688.0kcal

% Daily Value *
Total Fat 38.1g59%
Saturated Fat 16.9g85%
Cholesterol 67.2mg23%
Sodium 2646.9mg111%
Total Carbohydrate 89.1g30%
Dietary Fiber 5.4g22%
Sugars 81.7g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, banana, bananas, blanched, butter, caster, cherries, chopped, dessert, flour, fruits, glace, honey, international, level, loaf, mixed, raising, ripe

Read it online: https://www.chefs-mate.com/recipe/ripe-banana-loaf/