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Risotto Alla Fontina

Risotto Alla Fontina (Rice With Fontina Chees recipe image
This Italian main features Fontina cheese, diced, Milk, Dry porcino mushrooms, Yolks. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 584.3
Dietary: Gluten-free
Description
This Italian main features Fontina cheese, diced, Milk, Dry porcino mushrooms, Yolks. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 ounce Fontina cheese, diced
  • 1/2 cup Milk
  • 1 tablespoon Dry porcino mushrooms
  • 2 Egg Yolks
  • 1/3 cup Butter (unsalted)
Directions
  1. 1
    pn White pepper 1 sm Onion, finely chopped 3/4 c Dry white wine Salt 3 c Beef broth; hot 1 2/3 c Arborio Italian rice
  2. 2
    Soften mushrooms in warm water for 20 minutes.
  3. 3
    Place the Fontina cheese in a bowl,
  4. 4
    cover with the milk and
  5. 5
    soak for several hours in the refrigerator.
  6. 6
    Melt half the butter in a saucepan and saute the onion over low heat until transparent.
  7. 7
    Add the mushrooms and cook until soft.
  8. 8
    Next add the rice and stir until the rice absorbs the butter.
  9. 9
    Pour in the wine and stir.
  10. 10
    When the wine has been absorbed,
  11. 11
    add the beef broth a little at a time, stirring continuously until fully absorbed.
  12. 12
    Cook for 10 minutes longer.
  13. 13
    Turn off the
  14. 14
    heat ,
  15. 15
    cover the saucepan and
  16. 16
    let stand for a few more minutes without stirring until the rice is soft but al dente.
  17. 17
    While the rice is cooking, prepare the sauce.
  18. 18
    Put the softened cheese and milk into a double boiler and
  19. 19
    cook over medium
  20. 20
    heat until the cheese starts to
  21. 21
    melt .
  22. 22
    Then stir in the egg yolks and the rest of the butter.
  23. 23
    Keep stirring until the cheese has completely melted and the mixture is uniformly blended.
  24. 24
    Sprinkle with salt.
  25. 25
    Put the rice into a warmed serving bowl, pour the cheese mixture over it and serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 584.3kcal
% Daily Value *
Total Fat 59.0g91%
Saturated Fat 36.7g184%
Cholesterol 152.3mg51%
Sodium 542.0mg23%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.0g0%
Sugars 3.8g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alla, blending, boiling, butter, chees, cheese, diced, dry, fontina, italian, main, milk, mushrooms, porcino, rice, risotto, sautéing, title, unsalted, vegetables
Read it online: https://www.chefs-mate.com/recipe/risotto-alla-fontina-rice-with-fontina-chees/