Risotto With Lamb Casserole

This Italian main features Leg of lamb or lamb shoulder. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing, Steaming, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 834.2

Dietary: Gluten-free

Description

This Italian main features Leg of lamb or lamb shoulder. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 pound Leg of lamb or lamb shoulder

Directions

1
Preheat oven to 350F (175C).
2
Combine wet and dry ingredients, mixing until just combined.
3
Transfer mixture to prepared pan.
4
Bake until golden brown and a toothpick inserted in center comes out clean.
5
Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 834.2kcal

% Daily Value *
Total Fat 59.6g92%
Saturated Fat 25.5g128%
Cholesterol 275.2mg92%
Sodium 204.3mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 70.9g142%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/risotto-with-lamb-casserole/