Risotto

This Italian main features Rice, uncooked 2 c Water, boiling, Onion, chopped 1/4 teaspoon Saffron. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 141.3

Dietary: Gluten-free, Vegetarian

Description

This Italian main features Rice, uncooked 2 c Water, boiling, Onion, chopped 1/4 teaspoon Saffron. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Rice, uncooked
2 cups Water, boiling
1/2 cups Onion, chopped
1/4 teaspoons Saffron
2 Bouillon Cubes
2 tablespoons Butter
1/4 cups Cheese, parmesan

Directions

1
Heat butter and saute' onion in a deep skillet.
2
Add rice and saute'; stirring frequently until light brown.
3
Add saffron.
4
Dissolve bouillon in boiling water and pour over rice.
5
Cover tightly and simmer until rice is tender, about 20 minutes.
6
Stir in parmesan cheese when serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 141.3kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 3.2g16%
Cholesterol 13.0mg5%
Sodium 49.9mg3%
Total Carbohydrate 20.1g7%
Dietary Fiber 0.8g4%
Sugars 1.5g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cheese, chopped, cubes, italian, main, onion, parmesan, rice, risotto, saffron, sautÃÂ©ing, simmering, tablespoon, teaspoon, title, uncooked, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/risotto/