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Rivel Soup

Rivel Soup recipe image
This International soup features Flour, Salt, Egg, well beaten, Broth. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 527.1
Description
This International soup features Flour, Salt, Egg, well beaten, Broth. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour
  • 1/2 teaspoon Salt
  • 1 ea Egg, well beaten
  • 1 Broth, chicken
  • 1 Or:
  • 1 Broth, beef
  • 1 cup Corn, crushed
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Broth and cook until browned.
  3. 3
    Add Broth, Broth.
  4. 4
    Add Corn.
  5. 5
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 527.1kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.2g6%
Cholesterol 93.2mg32%
Sodium 2479.9mg104%
Total Carbohydrate 102.9g35%
Dietary Fiber 4.7g19%
Sugars 2.6g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beef, boiling, broth, chicken, corn, crushed, egg, flour, international, rivel, salt, soup, title, well
Read it online: https://www.chefs-mate.com/recipe/rivel-soup-3/