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Riverside Kedgeree

Riverside Kedgeree recipe image
This International side-dish features Cold cooked salmon or trout*, Cucumber, Watercress, Shelled young peas, Brown rice. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 730.0
Dietary: Gluten-free
Description
This International side-dish features Cold cooked salmon or trout*, Cucumber, Watercress, Shelled young peas, Brown rice. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Cold cooked salmon or trout*
  • 1 lg Cucumber
  • 1 bn Watercress
  • 1/4 pound Shelled young peas
  • 8 ounce Brown rice
  • 2 ounce Butter
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Add Shelled young peas and cook until tender.
  4. 4
    Season with Butter.
  5. 5
    Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 730.0kcal
% Daily Value *
Total Fat 49.8g77%
Saturated Fat 27.7g139%
Cholesterol 138.7mg47%
Sodium 386.7mg17%
Total Carbohydrate 51.2g18%
Dietary Fiber 5.5g22%
Sugars 3.0g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, brown, butter, cold, cooked, cucumber, international, kedgeree, peas, rice, riverside, salmon, seafood, shelled, side-dish, title, trout, watercress, young
Read it online: https://www.chefs-mate.com/recipe/riverside-kedgeree-2/