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Ro-Tel Macaroni & Cheese

Ro-Tel Macaroni & Cheese recipe image
This Ro-Tel Macaroni & Cheese is the ultimate comfort food upgrade. It combines the rich, creamy texture of classic baked mac and cheese with the bright, tangy heat of Ro-Tel diced tomatoes and green chilies. The sharp cheddar melts into a velvety sauce that coats every elbow, while the tomatoes add a pleasant acidity that cuts through the richness. It&# 226;€™s easy to throw together for a busy weeknight dinner but impressive enough for casual gatherings. The dish bakes until golden and bubbly, offering a satisfying warmth that pairs perfectly with a simple green salad or steamed broccoli. It’s a family favorite that brings a southwestern twist to a timeless American classic.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 11
Calories: 221.4
Dietary: Vegetarian
Description
This Ro-Tel Macaroni & Cheese is the ultimate comfort food upgrade. It combines the rich, creamy texture of classic baked mac and cheese with the bright, tangy heat of Ro-Tel diced tomatoes and green chilies. The sharp cheddar melts into a velvety sauce that coats every elbow, while the tomatoes add a pleasant acidity that cuts through the richness. It&# 226;€™s easy to throw together for a busy weeknight dinner but impressive enough for casual gatherings. The dish bakes until golden and bubbly, offering a satisfying warmth that pairs perfectly with a simple green salad or steamed broccoli. It’s a family favorite that brings a southwestern twist to a timeless American classic.
Ingredients
  • 3 cup Uncooked elbow macaroni;
Directions
  1. 1
    Preheat your oven to 350°F (175°C).
  2. 2
    Cook the elbow macaroni according to package instructions until al dente. Drain well.
  3. 3
    Spread the cooked macaroni evenly into a greased 9x12 inch baking dish.
  4. 4
    In a medium saucepan, melt 1/2 cup of margarine over low heat.
  5. 5
    Stir in 1/2 cup of all-purpose flour and cook for about 1 minute, stirring constantly until the mixture is smooth and bubbly.
  6. 6
    Gradually whisk in 2 cups of milk. Continue to cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
  7. 7
    Reduce heat to low. Add 4 cups of shredded cheddar cheese and one 10 oz. can of Ro-Tel diced tomatoes and green chilies.
  8. 8
    Stir continuously until the cheese is completely melted and the sauce is smooth.
  9. 9
    Pour the cheese sauce evenly over the macaroni in the baking dish. Stir gently to combine the pasta and sauce.
  10. 10
    Bake uncovered for 30 minutes, or until the top is bubbly and heated through.

Nutrition Facts

Servings 11

Amount Per Serving
Calories 221.4kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 46.8g16%
Dietary Fiber 3.1g13%
Sugars 0.5g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a crispier top, sprinkle with extra shredded cheese or breadcrumbs during the last 5 minutes of baking.

You can substitute the margarine with butter for a richer flavor.

To make this dish vegan, ensure you use vegan margarine and vegan shredded cheddar cheese.

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven.

If you prefer a spicier dish, add a dash of hot sauce or extra diced jalapeños to the sauce.

Keywords: macaroni, cheese, rotel, baked, comfort food, spicy, cheddar, tomatoes, green chilies, american, easy dinner, family meal, pasta, creamy, oven-baked, side dish, main course, homestyle, hearty
Read it online: https://www.chefs-mate.com/recipe/ro-tel-macaroni-cheese/