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Roast Beef Pocket Sandwiches

Roast Beef Pocket Sandwiches recipe image
This Middle-Eastern main features Plain nonfat yogurt, Dried dill weed, Prepared mustard. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 48.1
Dietary: Gluten-free, Vegetarian
Description
This Middle-Eastern main features Plain nonfat yogurt, Dried dill weed, Prepared mustard. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Plain nonfat yogurt
  • 1/2 teaspoons Dried dill weed
  • 1 teaspoons Prepared mustard
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.
  3. 3
    Chopped fresh or
  4. 4
    Chopped red or green bell

Nutrition Facts

Servings 1

Amount Per Serving
Calories 48.1kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 34.7mg2%
Total Carbohydrate 7.7g3%
Dietary Fiber 1.3g6%
Sugars 6.2g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, dill, dried, main, middle-eastern, mustard, nonfat, plain, pocket, prepared, roast, roasting, sandwiches, title, vegetarian, weed, yogurt
Read it online: https://www.chefs-mate.com/recipe/roast-beef-pocket-sandwiches/