Roast Chicken

This International main features Chicken **, Bread stuffing recipe, Salt & pepper, Butter, Sour cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 484.1

Dietary: Gluten-free

Description

This International main features Chicken **, Bread stuffing recipe, Salt & pepper, Butter, Sour cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea Chicken **
1 ea Bread stuffing recipe
1 Salt & pepper
1 Butter
1 cup Sour cream

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Chicken ** and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Salt & pepper and cook until tender.
5
Return protein to skillet.
6
Add Sour cream and heat through.
7
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 484.1kcal

% Daily Value *
Total Fat 36.3g56%
Saturated Fat 21.1g106%
Cholesterol 107.8mg36%
Sodium 323.4mg14%
Total Carbohydrate 31.0g11%
Dietary Fiber 6.9g28%
Sugars 4.7g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, chicken, cream, international, main, pepper, recipe, roast, roasting, salt, sour, stuffing, title

Read it online: https://www.chefs-mate.com/recipe/roast-chicken-2/