Roast Duck With Apples

This Middle-Eastern main features Duck, Salt, Pepper, Cloves -- minced, Diced apples. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Middle Eastern

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 198.5

Description

This Middle-Eastern main features Duck, Salt, Pepper, Cloves -- minced, Diced apples. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 pound Duck
2 teaspoon Salt
1/4 teaspoon Pepper
2 Garlic Cloves -- minced
3 cup Diced apples
12 Pitted Prunes
1 Egg
4 tablespoon Dry bread crumbs
2 tablespoon Brown sugar

Directions

1
Singe the duck to remove pin feathers; wash and dry.
2
Make a paste of the salt, pepper and minced garlic.
3
Rub into the duck.
4
Mix together the apples, prunes, egg, bread crumbsand sugar.
5
Stuff the duck and close the opening.
6
Place on a rack in a roasting

Nutrition Facts

Servings 4

Amount Per Serving
Calories 198.5kcal

% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.5g3%
Cholesterol 46.6mg16%
Sodium 9865.8mg412%
Total Carbohydrate 44.3g15%
Dietary Fiber 5.4g22%
Sugars 25.6g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, bread, brown, chicken, cloves, crumbs, diced, dry, duck, egg, main, middle-eastern, minced, pepper, prunes, roast, roasting, salt, stuffing, sugar

Read it online: https://www.chefs-mate.com/recipe/roast-duck-with-apples/