Roast Leg Of Lamb – Martha Stewart Living

This American main features To-9-lb leg of lamb, Cloves garlic, peeled and. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 16

Calories: 185.2

Dietary: Gluten-free

Description

This American main features To-9-lb leg of lamb, Cloves garlic, peeled and. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 To-9-lb leg of lamb
3 lg Cloves garlic, peeled and

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Cloves garlic and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 185.2kcal

% Daily Value *
Total Fat 5.6g9%
Saturated Fat 2.3g12%
Cholesterol 24.2mg9%
Sodium 30.8mg2%
Total Carbohydrate 24.8g9%
Dietary Fiber 1.6g7%
Sugars 0.8g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, cloves, garlic, lamb, leg, living, main, martha, peeled, roast, roasting, stewart, title, to9lb

Read it online: https://www.chefs-mate.com/recipe/roast-leg-of-lamb-martha-stewart-living/