Roast Loin Of Lamb

This Southern main features Loin of lamb, boned, Stuffing, Bacon, chopped. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Southern

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1271.6

Dietary: Gluten-free

Description

This Southern main features Loin of lamb, boned, Stuffing, Bacon, chopped. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Loin of lamb, boned
1 1/2 cup Stuffing
2 Rashers Bacon, chopped

Directions

1
Spread stuffing and bacon over inside of meat, roll up and tie securely. Roast in a moderate oven 350deg F (180 C) about 1 1/2 hours. Serve with gravy

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1271.6kcal

% Daily Value *
Total Fat 92.5g143%
Saturated Fat 37.6g188%
Cholesterol 353.3mg118%
Sodium 1103.7mg46%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 103.6g208%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, boned, chopped, lamb, loin, main, roast, roasting, southern, stuffing, title

Read it online: https://www.chefs-mate.com/recipe/roast-loin-of-lamb/