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Roast Loin Of Pork With Apricot Glaze

Roast Loin of Pork With Apricot Glaze recipe image
This French sauce features Package dried apricots, Inch stick cinnamon, Lemon, seeds removed, Water. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1962.5
Dietary: Gluten-free
Description
This French sauce features Package dried apricots, Inch stick cinnamon, Lemon, seeds removed, Water. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 ounce Package dried apricots
  • 1 Inch stick cinnamon
  • 1/2 Lemon, seeds removed
  • 1/2 cup Water
  • 1 cup Apricot nectar
  • 2 tablespoon Orange juice
  • 3 tablespoon Honey
  • 6 pound Loin of pork roast with
Directions
  1. 1
    Bone tips Frenched 1.
  2. 2
    Remove twice as many dried apricot halves from the package as there are bones on the roast and
  3. 3
    set aside.
  4. 4
    Place remaining dried apricots, cinnamon, the juice from the lemon half, the remainder of the lemon half
  5. 5
    cut into quarters, and the water in a medium-sized
  6. 6
    heat -resistant, non-metallic bowl.
  7. 7
    Heat mixture, uncovered, in Microwave Oven 8 minutes or until apricots are tender.
  8. 8
    Remove cinnamon stick and lemon peel chunks.
  9. 9
    Add apricot nectar, orange juice, and honey.
  10. 10
    Heat, uncovered.
  11. 11
    in Microwave Oven 2 minutes.
  12. 12
    Spread glaze over pork loin and
  13. 13
    heat , uncovered, in a shallow,
  14. 14
    heat -resistant, non-metallic baking dish in Microwave Oven about 1 hour or 10 minutes per pound, or until meat thermometer inserted in the thickest part of the meat registers 165F.
  15. 15
    While roast cooks, baste meat with glaze.
  16. 16
    Place thickest section of roast to outside edge of turntable.
  17. 17
    Allow roast to stand wrapped in aluminum foil 15 minutes.
  18. 18
    DO NOT PLACE THERMOMETER OR ALUMINUM FOIL IN MICROWAVE OVEN.
  19. 19
    Before serving, place two of the reserved apricot halves on each bone tip.
  20. 20
    Press apricot halves firmly together so they stay in place.
  21. 21
    Pork should be cooked to well-done

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1962.5kcal
% Daily Value *
Total Fat 100.8g156%
Saturated Fat 34.9g175%
Cholesterol 544.8mg182%
Sodium 429.2mg18%
Total Carbohydrate 71.4g24%
Dietary Fiber 21.1g85%
Sugars 43.7g
Protein 191.5g383%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, apricots, baking, cinnamon, dried, french, fruits, glaze, honey, inch, juice, lemon, loin, microwave, nectar, orange, package, pork, removed, roast
Read it online: https://www.chefs-mate.com/recipe/roast-loin-of-pork-with-apricot-glaze/