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Roast Pheasant With Chestnuts – United States

Roast Pheasant With Chestnuts - United States recipe image
This Mediterranean main features Pheasant-whole, Salt, Pepper, Butter, Olive oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 462.4
Description
This Mediterranean main features Pheasant-whole, Salt, Pepper, Butter, Olive oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Pheasant-whole
  • 1 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 tablespoon Butter
  • 1 tablespoon Olive oil
  • 12 small Onions
  • 1/4 teaspoon Thyme
  • 2 cup Chestnuts-shelled
  • 2 teaspoon Flour
  • 1 cup Chicken broth
  • 1/2 cup Orange juice
  • 1 tablespoon Currant jelly
  • 1 Bay Leaf
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Chicken broth and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Pepper, Onions and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Add Chicken broth and heat through.
  7. 7
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 462.4kcal
% Daily Value *
Total Fat 19.4g30%
Saturated Fat 6.7g34%
Cholesterol 69.5mg24%
Sodium 7427.0mg310%
Total Carbohydrate 54.8g19%
Dietary Fiber 11.8g48%
Sugars 17.8g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broth, butter, chestnuts, chestnutsshelled, chicken, currant, flour, fruits, jelly, juice, leaf, main, mediterranean, nuts, oil, olive, onions, orange
Read it online: https://www.chefs-mate.com/recipe/roast-pheasant-with-chestnuts-united-states/