Roast Pork

This International main features Pork loin, Flour, Salt & pepper, Onion, thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 1147.6

Description

This International main features Pork loin, Flour, Salt & pepper, Onion, thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 pound Pork loin
1 Flour
1 Salt & pepper
2 ea Onion, thinly sliced
1 teaspoon Ginger

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Pork loin and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Salt & pepper, Onion and cook until tender.
5
Return protein to skillet.
6
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1147.6kcal

% Daily Value *
Total Fat 25.0g39%
Saturated Fat 8.4g43%
Cholesterol 490.3mg164%
Sodium 429.7mg18%
Total Carbohydrate 39.6g14%
Dietary Fiber 7.8g32%
Sugars 2.9g
Protein 183.6g368%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, flour, ginger, international, loin, main, onion, pepper, pork, roast, roasting, salt, sliced, thinly, title

Read it online: https://www.chefs-mate.com/recipe/roast-pork-2/