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Roast Pork Tenderloin With Cognac & Cream – House Beautif

Roast Pork Tenderloin With Cognac & Cream - House Beautif recipe image
This Mediterranean main features lb pork tenderloin 3 tablespoon Dried tarragon, OR, Olive oil 6 tablespoon Chopped fresh tarragon. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 197.8
Dietary: Gluten-free
Description
This Mediterranean main features lb pork tenderloin 3 tablespoon Dried tarragon, OR, Olive oil 6 tablespoon Chopped fresh tarragon. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 3/4 To /4 lb pork tenderloin
  • 3 tablespoons Dried tarragon, OR
  • 1/4 cups Olive oil
  • 6 tablespoons Chopped fresh tarragon
Directions
  1. 1
    Salt & freshly ground black -leaves -pepper 1/3 c Cognac 1/4 c Butter 2 c Heavy
  2. 2
    Coat the tenderloin with the oil and
  3. 3
    sprinkle with salt and pepper to taste.
  4. 4
    Place the tenderloin in a roasting pan and cook in a preheated 425'F oven for 30 to 35 minutes.
  5. 5
    In a small saucepan, melt the butter over moderate heat until it bubbles.
  6. 6
    Add the tarragon.
  7. 7
    Add the Cognac a third at a time,
  8. 8
    set - ting it aflame after each addition and allowing the flames to die out after each flaming.
  9. 9
    Add the heavy
  10. 10
    cream , bring the mixture to a
  11. 11
    boil ,
  12. 12
    simmer it until it is reduced by half, and
  13. 13
    season with salt and pepper.
  14. 14
    Carve tenderloin into medallions and place on a warm serving plate.
  15. 15
    Spoon sauce over pork.
  16. 16
    Serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 197.8kcal
% Daily Value *
Total Fat 16.4g26%
Saturated Fat 2.5g13%
Cholesterol 32.4mg11%
Sodium 24.9mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, beautif, boiling, chopped, cognac, cream, dried, fresh, house, main, mediterranean, oil, olive, pork, roast, roasting, simmering, tablespoon, tarragon
Read it online: https://www.chefs-mate.com/recipe/roast-pork-tenderloin-with-cognac-cream-house-beautif/