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Roast Quartered Chicken

Roast Quartered Chicken recipe image
This classic roast quartered chicken delivers tender, juicy meat with a beautifully golden, crispy skin. The chicken is seasoned simply with salt, pepper, and paprika, then roasted over a bed of diced onions and minced garlic to infuse every bite with savory depth. The initial covered cooking stage ensures the meat stays moist and cooks evenly, while the final uncovered roast allows the skin to crisp up to perfection. It&# 226;ÂÂs a comforting, home-style meal thatâÂÂs perfect for family dinners or casual gatherings. The rich, aromatic flavors and satisfying texture make it a reliable favorite thatâÂÂs easy to prepare with pantry staples. Serve it alongside roasted vegetables or mashed potatoes for a complete, hearty feast.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 64.8
Dietary: Gluten-free, Kosher
Description
This classic roast quartered chicken delivers tender, juicy meat with a beautifully golden, crispy skin. The chicken is seasoned simply with salt, pepper, and paprika, then roasted over a bed of diced onions and minced garlic to infuse every bite with savory depth. The initial covered cooking stage ensures the meat stays moist and cooks evenly, while the final uncovered roast allows the skin to crisp up to perfection. It&# 226;ÂÂs a comforting, home-style meal thatâÂÂs perfect for family dinners or casual gatherings. The rich, aromatic flavors and satisfying texture make it a reliable favorite thatâÂÂs easy to prepare with pantry staples. Serve it alongside roasted vegetables or mashed potatoes for a complete, hearty feast.
Ingredients
  • 1 Roasting Chicken, quartered
  • 1 Large Diced onion
  • 3 cloves Garlic, minced
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Paprika
  • 1/2 cup Water
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    Place the diced onion and minced garlic in the bottom of a roasting pan.
  3. 3
    Season each chicken quarter generously with salt, pepper, and paprika.
  4. 4
    Place the seasoned chicken quarters on top of the onion and garlic mixture in the roasting pan.
  5. 5
    Pour about 1/2 cup of water into the pan.
  6. 6
    Cover the roasting pan tightly with foil or a lid.
  7. 7
    Roast in the preheated oven for 45 minutes, or until the chicken is almost tender.
  8. 8
    Remove the cover from the pan and reduce the oven temperature to 325ðF (165ðC).
  9. 9
    Continue baking uncovered, turning the chicken pieces once halfway through, until the skin is golden brown and crisp, about 15-20 minutes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 64.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 21.0mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispy skin, pat the chicken dry with paper towels before seasoning.

Ensure the internal temperature of the chicken reaches 165ðF (74ðC) for food safety.

You can add other aromatics like rosemary or thyme sprigs to the pan for additional flavor.

Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: roast chicken, quartered chicken, roasted chicken, garlic chicken, onion chicken, paprika chicken, oven roasted, crispy skin, juicy chicken, family dinner, comfort food, kosher chicken, easy roast, herb roasted, main course, oven baked
Read it online: https://www.chefs-mate.com/recipe/roast-quartered-chicken/