Roast Rib Of Beef

This International dessert features Rib Beef Roasting Joint, Plain flour, Garlic Salt, Ground Bay Leaves, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 1146.5

Description

This International dessert features Rib Beef Roasting Joint, Plain flour, Garlic Salt, Ground Bay Leaves, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 pound Rib Beef Roasting Joint
1/2 tablespoon Plain flour
1/2 teaspoon Garlic Salt
1/2 teaspoon Ground Bay Leaves
1/2 teaspoon Paprika

Directions

1
This is the classic roast, crispy brown on the outside, tender and pink on the inside.
2
Preheat the oven to Gas Mark 7, 425F, 220C.
3
Mix the flour and spices and sprinkle over the beef, patting it well.
4
Put the beef on to a rack over a tin, place in the oven and lower to Gas Mark 4, 350F,180C.
5
For rare beef roast for 12 minutes per pound, or 15 minutes for medium.
6
Let it rest for 25 minutes before carving - this will make the beef more tender and juicy.
7
Use the pan drippings to make a delicious gravy

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1146.5kcal

% Daily Value *
Total Fat 68.3g106%
Saturated Fat 27.3g137%
Cholesterol 354.1mg119%
Sodium 327.6mg14%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.4g2%
Sugars 0.1g
Protein 118.4g237%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, beef, dessert, flour, garlic, ground, international, joint, leaves, paprika, plain, rib, roast, roasting, salt, title

Read it online: https://www.chefs-mate.com/recipe/roast-rib-of-beef/