Include in Print View:

Roast Turkey Breast

Roast Turkey Breast Rbtn28 A recipe image
This roast turkey breast is a comforting, flavorful main dish that balances the sweetness of apple cider with the savory depth of soy sauce. The turkey is roasted until tender and juicy, then finished with a glossy, thickened pan sauce made from the drippings. It&# 226;ÂÂs perfect for holiday gatherings, family dinners, or any occasion where you want a hearty, protein-rich meal that feels special yet simple to prepare. The combination of caramelized edges and a tender interior makes every bite satisfying.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1161.4
Description
This roast turkey breast is a comforting, flavorful main dish that balances the sweetness of apple cider with the savory depth of soy sauce. The turkey is roasted until tender and juicy, then finished with a glossy, thickened pan sauce made from the drippings. It&# 226;ÂÂs perfect for holiday gatherings, family dinners, or any occasion where you want a hearty, protein-rich meal that feels special yet simple to prepare. The combination of caramelized edges and a tender interior makes every bite satisfying.
Ingredients
  • 5 pound Turkey breast
  • 2 cup Apple cider
  • 1/4 cup Soy sauce
  • 2 tablespoon Corn starch
Directions
  1. 1
    Preheat oven to 450ðF (230ðC). Place the turkey breast in a roasting pan.
  2. 2
    Roast uncovered at 450ðF (232ðC) for 30 minutes to brown the skin.
  3. 3
    Reduce oven temperature to 325ðF (165ðC).
  4. 4
    In a small bowl, combine 1 1/2 cups of apple cider with 1/4 cup soy sauce.
  5. 5
    Pour the cider-soy mixture over the turkey breast in the roasting pan.
  6. 6
    Cover the roasting pan tightly with foil and roast at 325ðF (163ðC) for 1 1/2 hours.
  7. 7
    While the turkey roasts, mix 2 tablespoons cornstarch with the remaining 1/2 cup apple cider until smooth.
  8. 8
    Remove foil from the pan and pour the cornstarch mixture into the roasting pan juices.
  9. 9
    Roast uncovered at 325ðF (163ðC) for an additional 15-20 minutes, or until the sauce has thickened and the turkey reaches an internal temperature of 165ðF.
  10. 10
    Transfer turkey to a cutting board and let rest for 10 minutes before slicing.
  11. 11
    Strain the pan sauce into a serving bowl and serve alongside the sliced turkey.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1161.4kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 2.9g15%
Cholesterol 391.6mg131%
Sodium 1179.4mg50%
Total Carbohydrate 20.2g7%
Dietary Fiber 0.4g2%
Sugars 14.8g
Protein 166.0g332%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Let the turkey rest for 10 minutes after roasting to retain juices and ensure tender slices.

If the sauce isnâÂÂt thick enough, whisk in a little more cornstarch mixed with water and simmer briefly.

For a richer flavor, add a tablespoon of butter or honey to the pan sauce.

Use a meat thermometer to check doneness; insert into the thickest part of the breast without touching bone.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: turkey, roast, apple cider, soy sauce, cornstarch, glaze, pan sauce, holiday, dinner, main dish, tender, savory, glazed, family meal, roasting, thickened, juicy, comfort food, easy roast
Read it online: https://www.chefs-mate.com/recipe/roast-turkey-breast-rbtn28-a/