Roast Turkey With Grand Marnier Apricot Stuff

This International main features Oranges, cut in half, Dried thyme. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 99.5

Dietary: Gluten-free, Vegetarian

Description

This International main features Oranges, cut in half, Dried thyme. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Oranges, cut in half
1 teaspoon Dried thyme

Directions

1
Salt Freshly ground black pepper 4 x Sticks of butter, room temp

Nutrition Facts

Servings 12

Amount Per Serving
Calories 99.5kcal

% Daily Value *
Total Fat 11.8g19%
Saturated Fat 7.2g36%
Cholesterol 30.8mg11%
Sodium 14.1mg1%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.2g1%
Sugars 1.8g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, chicken, cut, dried, grand, half, holiday, international, main, marnier, oranges, roast, stuff, thyme, title, turkey, vegan, with

Read it online: https://www.chefs-mate.com/recipe/roast-turkey-with-grand-marnier-apricot-stuff/