Roast Turkey With Wild Rice Stuffing.

This classic roast turkey features a hearty wild rice stuffing infused with poultry seasoning, sauted celery, and green peppers. The combination of nutty wild rice and savory herbs creates a rich, flavorful filling that complements the juicy meat. Ideal for holiday gatherings, family dinners, or special occasions, this dish offers a comforting, home-cooked experience. The turkey is seasoned simply with salt and pepper, allowing the natural flavors to shine, while the stuffing adds a textural contrast with its chewy rice and tender vegetables. A reliable favorite for any table seeking traditional comfort food with a rustic twist.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 396.1

Dietary: Gluten-free

Description

This classic roast turkey features a hearty wild rice stuffing infused with poultry seasoning, sauted celery, and green peppers. The combination of nutty wild rice and savory herbs creates a rich, flavorful filling that complements the juicy meat. Ideal for holiday gatherings, family dinners, or special occasions, this dish offers a comforting, home-cooked experience. The turkey is seasoned simply with salt and pepper, allowing the natural flavors to shine, while the stuffing adds a textural contrast with its chewy rice and tender vegetables. A reliable favorite for any table seeking traditional comfort food with a rustic twist.

Ingredients

4 ounce Wild Rice.
4 teaspoon Chicken Bouillon, or cubes.
1 cup Celery, chopped.
1/2 cup Green Pepper, chopped.
1/2 cup Butter or Margarine.
1 cup Hot Water.
8 ounce Herb-Seasoned Stuffing Mix.
2 teaspoon Poultry Seasoning.
1 Turkey (Approx. 12 lbs) .

Directions

1
Preheat oven to 325F (165C).
2
Prepare wild rice according to package directions, dissolving 3 teaspoons of chicken bouillon in the cooking water before adding the rice. Cook until tender, then drain any excess liquid.
3
In a medium skillet, melt butter over medium heat. Add chopped celery and green pepper; saut until tender, about 5-7 minutes.
4
Dissolve the remaining 1 teaspoon of chicken bouillon in 1 cup of hot water.
5
In a large bowl, combine the cooked wild rice, sauted vegetables, bouillon liquid, herb-seasoned stuffing mix, and poultry seasoning. Mix well until evenly distributed.
6
Season the inside and outside of the turkey generously with salt and pepper.
7
Loosely stuff the neck and body cavities of the turkey with the rice mixture. Truss the turkey with kitchen twine to secure the shape.
8
Place the turkey breast-side up on a rack in a shallow roasting pan. Brush the skin with melted butter.
9
Roast the turkey according to package directions or until a meat thermometer inserted into the thickest part of the thigh reads 165F (74C), approximately 3 to 3.5 hours.
10
If there is extra stuffing, transfer it to a well-greased 1-quart baking dish. Cover and refrigerate until needed, then bake at 350F (177C) for 30 minutes until heated through.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 396.1kcal

% Daily Value *
Total Fat 22.5g35%
Saturated Fat 7.0g35%
Cholesterol 21.7mg8%
Sodium 599.9mg25%
Total Carbohydrate 32.2g11%
Dietary Fiber 2.1g9%
Sugars 1.7g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: roast turkey, wild rice stuffing, holiday dinner, thanksgiving, christmas dinner, stuffing recipe, poultry seasoning, chicken bouillon, celery, green pepper, roasting chicken, main course, family meal, comfort food, herb stuffing, whole turkey, baking dish, traditional recipe, festive meal

Read it online: https://www.chefs-mate.com/recipe/roast-turkey-with-wild-rice-stuffing/