Roast Turkey

This Middle-Eastern main features Turkey, Salt, Pepper, Unswetened pitted prunes, Water. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Main Courses

Difficulty: Intermediate

Servings: 10

Calories: 2943.7

Description

This Middle-Eastern main features Turkey, Salt, Pepper, Unswetened pitted prunes, Water. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 pound Turkey
1 tablespoon Salt
1/2 teaspoon Pepper
1 pound Unswetened pitted prunes
1 cup Water
4 cup Sliced apples
1 cup Dry bread crumbs
2 teaspoon Lemon juice
1 tablespoon Sugar
1 teaspoon Cinnamon

Directions

1
Season the turkey with salt and pepper.
2
Cook the prunes in the water for 10 minutes.
3
Drain.
4
Add the apples, bread crumbs, lemon juice, sugar and cinnamon.
5
Mix lightly and stuff the turkey.
6
Sew the opening or fasten with skewers.
7
Place in a rosting pa

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2943.7kcal

% Daily Value *
Total Fat 25.8g40%
Saturated Fat 7.2g36%
Cholesterol 939.8mg314%
Sodium 15791.5mg658%
Total Carbohydrate 84.4g29%
Dietary Fiber 10.8g44%
Sugars 28.1g
Protein 402.9g806%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, bread, chicken, cinnamon, crumbs, dry, juice, lemon, main, middle-eastern, pepper, pitted, prunes, roast, salt, sliced, stuffing, sugar, title, turkey

Read it online: https://www.chefs-mate.com/recipe/roast-turkey/