Roasted Apple Fettuccini

This Italian main features Fresh fettuccini pasta, Butter, Minced shallots, Minced garlic, Roasted Granny Smith apples. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 265.2

Dietary: Vegetarian

Description

This Italian main features Fresh fettuccini pasta, Butter, Minced shallots, Minced garlic, Roasted Granny Smith apples. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Fresh fettuccini pasta
2 tablespoon Butter
1/4 cup Minced shallots
2 teaspoon Minced garlic
1 pound Roasted Granny Smith apples,

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Minced garlic and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 265.2kcal

% Daily Value *
Total Fat 7.6g12%
Saturated Fat 4.1g21%
Cholesterol 16.1mg6%
Sodium 50.9mg3%
Total Carbohydrate 45.1g16%
Dietary Fiber 4.8g20%
Sugars 11.9g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, boiling, butter, fettuccini, fresh, garlic, granny, italian, main, minced, pasta, roasted, sautÃÂ©ing, shallots, simmering, smith, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/roasted-apple-fettuccini/