Roasted Asparagus

This American side-dish features Fresh asparagus;, Olive oil;, Parmesan cheese; shredded, Lemon; cut into wedges. It delivers rich, cheesy flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: American

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 97.9

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This American side-dish features Fresh asparagus;, Olive oil;, Parmesan cheese; shredded, Lemon; cut into wedges. It delivers rich, cheesy flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Fresh asparagus;
2 teaspoon Olive oil;
2 tablespoon Parmesan cheese; shredded
1 Lemon; cut into wedges

Directions

1
Preheat oven to 500 degrees.
2
Arrange in a single layer in a shallow baking pan.
3
With a pastry brush, paint the oil on the asparagus spears.
4
Roast until tender but still crisp, 8 to 10 minutes, depending on thickness of stalks.
5
Turn spears occasionally for even cooking and to avoid browning.
6
Place asparagus spears on serving platter.
7
Sprinkle with cheese.
8
Serve with lemon wedges

Nutrition Facts

Servings 4

Amount Per Serving
Calories 97.9kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.7g9%
Cholesterol 6.6mg3%
Sodium 118.7mg5%
Total Carbohydrate 8.6g3%
Dietary Fiber 3.7g15%
Sugars 2.4g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, baking, cheese, cut, diabetic, fresh, lemon, oil, olive, parmesan, roasted, roasting, shredded, side-dish, title, vegetables, vegetarian, wedges

Read it online: https://www.chefs-mate.com/recipe/roasted-asparagus-2/