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Roasted Asparagus

Roasted Asparagus recipe image
This American side-dish features Fresh asparagus; 2 tablespoon Parmesan cheese; shredded, Olive oil; 1 Lemon; cut into wedges. It delivers rich, cheesy flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 44.8
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This American side-dish features Fresh asparagus; 2 tablespoon Parmesan cheese; shredded, Olive oil; 1 Lemon; cut into wedges. It delivers rich, cheesy flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Fresh asparagus;
  • 2 tablespoons Parmesan cheese; shredded
  • 2 teaspoons Olive oil; 1 Lemon; cut into wedges
Directions
  1. 1
    Preheat oven to 500 degrees.
  2. 2
    Arrange in a single layer in a shallow baking pan.
  3. 3
    With a pastry brush, paint the oil on the asparagus spears.
  4. 4
    Roast until tender but still crisp, 8 to 10 minutes, depending on thickness of stalks.
  5. 5
    Turn spears occasionally for even cooking and to avoid browning.
  6. 6
    Place asparagus spears on serving platter.
  7. 7
    Sprinkle with cheese.
  8. 8
    Serve with lemon wedges

Nutrition Facts

Servings 4

Amount Per Serving
Calories 44.8kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 4.4g2%
Dietary Fiber 2.4g10%
Sugars 2.2g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, baking, cheese, cut, diabetic, fresh, lemon, oil, olive, parmesan, roasted, roasting, shredded, side-dish, tablespoon, title, vegetables, vegetarian, wedges
Read it online: https://www.chefs-mate.com/recipe/roasted-asparagus/