Roasted Aspragus

This American main features Asparagus, Olive oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 135.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American main features Asparagus, Olive oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 pound Asparagus
4 teaspoon Olive oil

Directions

1
Salt & freshly gorund black -pepper to taste 2 ts Balsamic vinegar Preheat oven to 450 F (232&# 194;Â°C).
2
Snap off the tough ends of the asparagus and, if desired, peel the stalks.
3
In a shallow roasting pan or baking sheet with sides,
4
toss the asparagus with oil and
5
season with salt and pepper.
6
Spread the asparagus in a single layer.
7
If the pan is not large enough, use two pans.
8
Roast for 10 to 15 minutes, until tender and browned, shaking once during roasting.
9
Sprinkle with balsamic vinegar and toss.
10
Taste and adjust seasonings.
11
Let cool to room temp., serve within 2 hours

Nutrition Facts

Servings 12

Amount Per Serving
Calories 135.0kcal

% Daily Value *
Total Fat 5.9g10%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 9.1mg1%
Total Carbohydrate 17.7g6%
Dietary Fiber 9.5g38%
Sugars 8.6g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, aspragus, baking, main, oil, olive, roasted, roasting, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/roasted-aspragus-ew/