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Roasted Beef

Roasted Beef recipe image
This comforting roasted beef recipe delivers deep, savory flavors perfect for family dinners or weekend gatherings. The beef is slow-roasted until tender, surrounded by caramelized root vegetables and aromatic herbs. Juicy and flavorful, it&# 226;ÂÂs ideal for cozy evenings or meal prep. Use leftover slices in sandwiches or salads. Simple ingredients come together for a satisfying, home-cooked meal that everyone will love. Great for potlucks or holiday tables.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 244.5
Dietary: Gluten-free
Description
This comforting roasted beef recipe delivers deep, savory flavors perfect for family dinners or weekend gatherings. The beef is slow-roasted until tender, surrounded by caramelized root vegetables and aromatic herbs. Juicy and flavorful, it&# 226;ÂÂs ideal for cozy evenings or meal prep. Use leftover slices in sandwiches or salads. Simple ingredients come together for a satisfying, home-cooked meal that everyone will love. Great for potlucks or holiday tables.
Ingredients
  • Meanwhile, place kale in same bowl. Add
  • Remove vegetables from oven and add raisin
  • 4 Hours, then bring to room temperature and
Directions
  1. 1
    Preheat oven to 425ðF (218ðC).
  2. 2
    Season beef with salt, pepper, garlic, and herbs.
  3. 3
    Sear beef in a hot oven-safe pan until browned on all sides.
  4. 4
    Arrange chopped onions, carrots, and potatoes around beef in pan.
  5. 5
    Drizzle with oil and add broth or wine.
  6. 6
    Cover with foil and roast for 1 hour 15 minutes.
  7. 7
    Remove foil and roast 15 more minutes until beef is tender.
  8. 8
    Rest beef 10 minutes before slicing.
  9. 9
    Serve sliced beef with roasted vegetables and pan juices.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 244.5kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1410.4mg59%
Total Carbohydrate 65.9g22%
Dietary Fiber 3.0g12%
Sugars 59.2g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Substitute beef with portobello mushrooms or tofu for a vegan version.

Add red wine or beef broth for extra flavor and moisture.

For slower cooking, reduce oven temperature to 325ðF and extend cooking time by 30 minutes.

Garnish with fresh parsley or thyme before serving.

Keywords: roasted, beef, dinner, main, vegetables, hearty, comfort food, family meal, oven, slow cook, pot roast, herbs, garlic, onion, carrots, potatoes, meal prep, holiday dinner, potluck, comforting
Read it online: https://www.chefs-mate.com/recipe/roasted-beef-15/