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Roasted Beef

Roasted Beef recipe image
This International main features Butter, Chives -- finely chopped, Parsley -- chopped, Salt and pepper, Corn. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 449.9
Dietary: Gluten-free, Vegetarian
Description
This International main features Butter, Chives -- finely chopped, Parsley -- chopped, Salt and pepper, Corn. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Butter
  • 2 tablespoons Chives -- finely chopped
  • 2 tablespoons Parsley -- chopped
  • Salt and pepper
  • 8 ears Corn
Directions
  1. 1
    Prepare corn by peeling back the husk( do not remove) and removing the silk.
  2. 2
    If the husks feel dry, soak the whole ears in water for 15-30 minutes to replenish the moisture.
  3. 3
    Melt butter and combine with chives and parsley.
  4. 4
    brush corn with butter mixture; salt and pepper/.
  5. 5
    recover the corn with the husks.
  6. 6
    roast husks over hot coals, turning frequently for 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 449.9kcal
% Daily Value *
Total Fat 27.9g43%
Saturated Fat 15.8g79%
Cholesterol 64.5mg22%
Sodium 227.9mg10%
Total Carbohydrate 54.0g18%
Dietary Fiber 11.1g45%
Sugars 7.1g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, butter, chives, chopped, corn, finely, grilling, international, main, parsley, pepper, roasted, roasting, salt, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/roasted-beef-2/