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Roasted Beef

Roasted Beef recipe image
This comforting dish features tender cubes of beef chuck and pork shoulder simmered until fork-tender in a robust sauce. The base is built with tangy chili verde, savory tomatoes, and aromatic garlic, creating a deep, complex flavor profile that is both spicy and savory. It&# 226;ÂÂs an excellent choice for weeknight dinners or meal prep, offering a satisfying, home-style meal that feels special without requiring gourmet ingredients. The meat absorbs the vibrant green chilies, resulting in a juicy, flavorful bite. Serve it over rice or with crusty bread to soak up the delicious sauce. ItâÂÂs a family-friendly recipe that delivers big taste with simple, accessible ingredients you likely have on hand.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 4448.9
Dietary: Gluten-free
Description
This comforting dish features tender cubes of beef chuck and pork shoulder simmered until fork-tender in a robust sauce. The base is built with tangy chili verde, savory tomatoes, and aromatic garlic, creating a deep, complex flavor profile that is both spicy and savory. It&# 226;ÂÂs an excellent choice for weeknight dinners or meal prep, offering a satisfying, home-style meal that feels special without requiring gourmet ingredients. The meat absorbs the vibrant green chilies, resulting in a juicy, flavorful bite. Serve it over rice or with crusty bread to soak up the delicious sauce. ItâÂÂs a family-friendly recipe that delivers big taste with simple, accessible ingredients you likely have on hand.
Ingredients
  • 3/4 beef chuck or round roast, cubed
  • 3/4 boneless pork shoulder roast, cubed
  • 2 oil
  • 5 Cloves garlic, minced
  • 2 Ounce cans tomatoes, cut up (or 4 141/2-ounce cans diced)
  • 64 Chili Verde
Directions
  1. 1
    Preheat oven to 325ðF (165ðC).
  2. 2
    Pat the beef and pork cubes dry with paper towels and season generously with salt and pepper.
  3. 3
    Heat the oil in a large oven-safe Dutch oven or heavy skillet over medium-high heat.
  4. 4
    Brown the meat cubes in batches, ensuring all sides are seared. Remove meat and set aside.
  5. 5
    Reduce heat to medium. Add the minced garlic to the pot and sauté for 1 minute until fragrant, being careful not to burn.
  6. 6
    Stir in the chili verde and tomatoes, scraping up any browned bits from the bottom of the pot.
  7. 7
    Return the browned meat to the pot, stirring to coat evenly with the sauce.
  8. 8
    Cover the pot tightly with a lid and transfer to the preheated oven.
  9. 9
    Roast for 2 to 2.5 hours, or until the meat is fork-tender and easily shreds.
  10. 10
    Remove from oven, stir gently, and let rest for 5 minutes before serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 4448.9kcal
% Daily Value *
Total Fat 215.6g332%
Saturated Fat 33.1g166%
Cholesterol 0.0mg0%
Sodium 36899.1mg1538%
Total Carbohydrate 755.2g252%
Dietary Fiber 544.7g2179%
Sugars 129.3g
Protein 208.7g418%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Allow the beef to cool completely before transferring to an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months.

Substitutions: You can use all beef or all pork if preferred. For a quicker version, use a slow cooker on low for 6-8 hours.

Variations: Add diced bell peppers or onions for extra vegetables. Adjust the amount of chili verde to control the spice level.

Safety: Ensure the internal temperature of the meat reaches at least 165ðF (74ðC) for food safety.

Keywords: roasted beef, chili verde, beef chuck, pork shoulder, slow cooked, tomato sauce, garlic, main dish, comfort food, american cuisine, spicy beef, easy dinner, meal prep, family meal, hearty stew
Read it online: https://www.chefs-mate.com/recipe/roasted-beef-21/