Roasted Beef

This hearty roast features tender meat slow-cooked in a rich, aromatic broth. The combination of brown sugar and vinegar creates a delightful balance of sweet and tangy flavors, while whole cloves add a warm, spicy undertone. Perfect for family dinners or holiday gatherings, this dish offers a comforting, home-style experience. The meat becomes incredibly soft and flavorful as it absorbs the spices. Serve it sliced with the reduced cooking liquid for a satisfying meal that pairs well with root vegetables or mashed potatoes. It&# 226;ÂÂs a timeless recipe that brings warmth and satisfaction to any table.

Cooking Method: Boiling, Roasting

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 3

Calories: 292.2

Dietary: Gluten-free

Description

This hearty roast features tender meat slow-cooked in a rich, aromatic broth. The combination of brown sugar and vinegar creates a delightful balance of sweet and tangy flavors, while whole cloves add a warm, spicy undertone. Perfect for family dinners or holiday gatherings, this dish offers a comforting, home-style experience. The meat becomes incredibly soft and flavorful as it absorbs the spices. Serve it sliced with the reduced cooking liquid for a satisfying meal that pairs well with root vegetables or mashed potatoes. It&# 226;ÂÂs a timeless recipe that brings warmth and satisfaction to any table.

Ingredients

5 lb. pork roast
6 cups water
3 tablespoons vinegar
1 cup brown sugar
1/2 teaspoon whole cloves
1 teaspoon mustard

Directions

1
Place the roast in a large pot and cover with 3 cups of water.
2
Bring to a boil and simmer for 1 hour.
3
Drain the liquid and trim excess fat from the roast.
4
Return the roast to the pot and add 3 more cups of water, vinegar, brown sugar, cloves, and mustard.
5
Bring to a boil, then reduce heat and simmer gently for another hour.
6
Remove from heat and let the roast stand in the liquid for several hours or overnight to absorb flavors.
7
Serve hot or cold, sliced.

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 292.2kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.3g7%
Cholesterol 20.0mg7%
Sodium 65.7mg3%
Total Carbohydrate 59.1g20%
Dietary Fiber 0.0g0%
Sugars 58.8g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe works well with pork roast as listed, but can be adapted for beef. The longer the meat sits in the spiced liquid, the more flavorful it becomes. For best results, refrigerate overnight before slicing. You can reheat the roast gently in the cooking liquid or serve it cold as a sandwich filling.

Keywords: beef, roast, simmered, glazed, cloves, brown sugar, vinegar, comfort food, family dinner, tender, spiced, classic, main course, holiday meal, slow cooked, savory, traditional

Read it online: https://www.chefs-mate.com/recipe/roasted-beef-27/