Roasted Beef

This Mediterranean main features Anya potatoes, Handful of cherry tomatoes, Bone rack of lamb, Handful of kalamata olives, stoned. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1109.8

Dietary: Gluten-free

Description

This Mediterranean main features Anya potatoes, Handful of cherry tomatoes, Bone rack of lamb, Handful of kalamata olives, stoned. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 Anya potatoes
1 Handful of cherry tomatoes
6 Bone rack of lamb
1 Handful of kalamata olives, stoned
1 Small handful of garlic cloves
2 Glugs olive oil

Directions

1
Roast Rack of Lamb with Crushed Potatoes Prep and cook time: 30 mins to 1 hour Sea salt and freshly ground black pepper A few sprigs of rosemary

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1109.8kcal

% Daily Value *
Total Fat 81.9g126%
Saturated Fat 20.5g103%
Cholesterol 145.5mg49%
Sodium 127.7mg6%
Total Carbohydrate 50.1g17%
Dietary Fiber 6.2g25%
Sugars 2.9g
Protein 44.0g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anya, beef, bone, cherry, cloves, garlic, glugs, handful, kalamata, lamb, main, mediterranean, oil, olive, olives, potatoes, rack, roasted, small, stoned

Read it online: https://www.chefs-mate.com/recipe/roasted-beef-29/