Roasted Beef

This Indian dessert features ) Eat fresh parsley daily, , Cocoa butter, Beeswax, Tbsp glycerine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 563.6

Dietary: Gluten-free, Vegetarian

Description

This Indian dessert features ) Eat fresh parsley daily, , Cocoa butter, Beeswax, Tbsp glycerine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

) Eat fresh parsley daily
1/2 oz Cocoa butter
1/2 oz Beeswax
1 Tbsp glycerine
1 Tbsp rosewater
2 Parts powdered sandalwood (for fragrance and anti-microbal properties)
1 Part powdered white oak bark (an astringent)
1 Part powdered lovage root (for fragrance)

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 563.6kcal

% Daily Value *
Total Fat 10.8g17%
Saturated Fat 6.5g33%
Cholesterol 26.9mg9%
Sodium 82.9mg4%
Total Carbohydrate 118.0g40%
Dietary Fiber 2.5g10%
Sugars 100.1g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 152003, antimicrobal, astringent, bark, beef, beeswax, blending, boiling, butter, cocoa, daily, dessert, eat, fragrance, fresh, glycerine, indian, lovage, oak, parsley

Read it online: https://www.chefs-mate.com/recipe/roasted-beef-4/