Roasted Beef

This Mediterranean main features Recipes+ OCTOBER 2016, G can baby potatoes, rinsed, G can chickpeas, rinsed. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 100.0

Dietary: Gluten-free

Description

This Mediterranean main features Recipes+ OCTOBER 2016, G can baby potatoes, rinsed, G can chickpeas, rinsed. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

70 Recipes+ OCTOBER 2016
g can baby potatoes, rinsed
g can chickpeas, rinsed
g jar char-grilled capsicum, drained
1 tablespoons Harissa paste,
2 Tablespoons vegetable or olive oil,
g boneless lamb leg roast
1 cups Frozen broad beans,

Directions

1
Fancy some tasty beef ribs? Or even perfecting the Sunday roast? Here we show you how easy it is to feed the family meat! Slow-roasted Garlic Lamb with Olives

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 100.0kcal

% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.7g9%
Cholesterol 12.1mg5%
Sodium 10.6mg1%
Total Carbohydrate 5.5g2%
Dietary Fiber 1.2g5%
Sugars 0.7g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, baby, beans, beef, boneless, broad, capsicum, chargrilled, chickpeas, drained, frozen, harissa, jar, lamb, leg, main, mediterranean, october, oil, olive

Read it online: https://www.chefs-mate.com/recipe/roasted-beef-41/