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Roasted Beef

Roasted Beef recipe image
This classic roasted beef recipe delivers tender, flavorful meat that is perfect for Sunday dinners or special gatherings. The key to success lies in low and slow cooking, which breaks down tough fibers while locking in juices. Seasoned simply with salt, pepper, and aromatic herbs, the beef develops a beautiful crust while remaining moist inside. It pairs wonderfully with root vegetables, mashed potatoes, or a rich gravy. The simplicity of the ingredients allows the natural richness of the beef to shine through, creating a comforting and satisfying meal that appeals to all ages. Serve warm for the best texture and flavor experience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 381.5
Description
This classic roasted beef recipe delivers tender, flavorful meat that is perfect for Sunday dinners or special gatherings. The key to success lies in low and slow cooking, which breaks down tough fibers while locking in juices. Seasoned simply with salt, pepper, and aromatic herbs, the beef develops a beautiful crust while remaining moist inside. It pairs wonderfully with root vegetables, mashed potatoes, or a rich gravy. The simplicity of the ingredients allows the natural richness of the beef to shine through, creating a comforting and satisfying meal that appeals to all ages. Serve warm for the best texture and flavor experience.
Ingredients
  • 3 lbs beef chuck roast
  • 1 tbsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
Directions
  1. 1
    Preheat oven to 325&# 194;°F (165ðC).
  2. 2
    Pat the beef roast dry with paper towels and season generously with salt, pepper, rosemary, and thyme.
  3. 3
    Heat olive oil in a large oven-safe skillet over medium-high heat.
  4. 4
    Sear the beef on all sides until browned, about 3-4 minutes per side.
  5. 5
    Add minced garlic to the skillet and cook for 1 minute until fragrant.
  6. 6
    Transfer the skillet to the preheated oven.
  7. 7
    Roast for 2.5 to 3 hours, or until internal temperature reaches 145ðF (63ðC) for medium-rare.
  8. 8
    Remove from oven and let rest for 15 minutes before slicing.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 381.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 98.0g33%
Dietary Fiber 1.0g4%
Sugars 95.6g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow the meat to rest for at least 15 minutes after cooking to ensure juices redistribute and the meat remains tender.

For a richer flavor, you can add beef broth to the skillet before roasting and use the drippings to make a gravy.

This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain moisture.

Keywords: beef, roast, oven, dinner, meat, herbs, savory, tender, slow-cooked, comfort food, family meal, holiday, gravy, potatoes, seasoning, juicy, classic, easy, main dish, sunday roast
Read it online: https://www.chefs-mate.com/recipe/roasted-beef-5/