Roasted Beef

This American breakfast features Place egg mixture in pan and sprinkle with onions, bell pepper, ham, tomato if you wish, sausage. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 434.6

Dietary: Gluten-free

Description

This American breakfast features Place egg mixture in pan and sprinkle with onions, bell pepper, ham, tomato if you wish, sausage. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 Of the roast beef, and 1/2 cup of the shredded cheese.
Immediately remove lid and fold omelet from the sides to the middle or fold in half. Sprinkle with the rest of

Directions

1
cheese and roast beef

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 434.6kcal

% Daily Value *
Total Fat 41.5g64%
Saturated Fat 25.1g126%
Cholesterol 115.1mg39%
Sodium 62.4mg3%
Total Carbohydrate 22.6g8%
Dietary Fiber 3.0g12%
Sugars 13.7g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, beef, bell, breakfast, cheese, cup, egg, fold, half, ham, immediately, lid, middle, mixture, omelet, onions, pan, pepper, place

Read it online: https://www.chefs-mate.com/recipe/roasted-beef-8/