Roasted Beef Cake

This Vietnamese dessert features , Cream cheese, softened, C Confectioner's sugar, Teaspoon Milk. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Vietnamese

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 108.7

Dietary: Vegetarian

Description

This Vietnamese dessert features , Cream cheese, softened, C Confectioner's sugar, Teaspoon Milk. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 oz Cream cheese, softened
1 C Confectioner's sugar
1 Teaspoon Milk

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: c Confectioner's sugar.
3
In another bowl, cream together: Cream cheese, ts Milk.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 108.7kcal

% Daily Value *
Total Fat 5.7g9%
Saturated Fat 3.5g18%
Cholesterol 14.5mg5%
Sodium 53.7mg3%
Total Carbohydrate 13.9g5%
Dietary Fiber 0.0g0%
Sugars 13.6g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, beef, cake, cheese, confectioners, cream, dessert, milk, roasted, roasting, softened, sugar, teaspoon, title, vegetarian, vietnamese

Read it online: https://www.chefs-mate.com/recipe/roasted-beef-cake-2/