Roasted Beef Cake

This International dessert features Squares to serve., Red peppers, halved and deseeded, Yellow or orange peppers, halved. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 1096.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Squares to serve., Red peppers, halved and deseeded, Yellow or orange peppers, halved. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

15 Squares to serve.
2 Red peppers, halved and deseeded
2 Yellow or orange peppers, halved

Directions

1
the cake, and arrange the fresh raspberries on top. Dust with icing sugar and cut into If you haven&# 226;ÂÂt got time to roast the peppers, use ready-prepared ones from a jar instead
2
Spread the chocolate ganache over

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1096.5kcal

% Daily Value *
Total Fat 54.3g84%
Saturated Fat 31.8g159%
Cholesterol 0.0mg0%
Sodium 54.0mg3%
Total Carbohydrate 138.8g47%
Dietary Fiber 33.0g132%
Sugars 83.9g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, cake, deseeded, dessert, halved, international, orange, peppers, red, roasted, roasting, squares, title, vegan, yellow

Read it online: https://www.chefs-mate.com/recipe/roasted-beef-cake-3/