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Roasted Beef Pie

Roasted Beef Pie recipe image
This Mexican dessert features MEXICAN BEEF--An extremely appetizing dish, known as Mexican beef, , 148, Tablespoon. butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 6755.4
Dietary: Gluten-free
Description
This Mexican dessert features MEXICAN BEEF--An extremely appetizing dish, known as Mexican beef, , 148, Tablespoon. butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • MEXICAN BEEF--An extremely appetizing dish, known as Mexican beef,
  • 53 / 148
  • 2 Tablespoon. butter
  • 1/2 Teaspoon. salt
  • 1 Onion, chopped
  • 1/8 Teaspoon. pepper
  • 1 Red pepper
  • 1 Teaspoon. celery salt
  • 1 Green pepper
  • 3/4 C. canned tomatoes
Directions
  1. 1
    can be made from any quantity of left-over beef by serving it with a vegetable sauce.
  2. 2
    Such a dish needs few accompaniments when it is served in a light meal, but it may be used very satisfactorily as the main dish Thin slices roast beef Brown the butter,
  3. 3
    add the chopped onion, and
  4. 4
    cook for a few minutes.
  5. 5
    Then add the chopped peppers, tomatoes, salt, pepper, and celery salt.
  6. 6
    Cook all together for a few minutes and add the thinly sliced roast beef.
  7. 7
    When the meat has become thoroughly heated, it is ready to serve.
  8. 8
    as well as roast beef is to combine them and make a cottage pie.
  9. 9
    In this dish, mashed potatoes take the
  10. 10
    place of the crust that is generally put over the top of a meat pie.
  11. 11
    If well seasoned and served hot, it makes a

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 6755.4kcal
% Daily Value *
Total Fat 394.0g607%
Saturated Fat 179.4g898%
Cholesterol 1790.0mg597%
Sodium 10811.7mg451%
Total Carbohydrate 67.7g23%
Dietary Fiber 1.7g7%
Sugars 51.0g
Protein 679.4g1359%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 148, appetizing, beef, beefan, butter, canned, celery, chopped, cottage, dessert, dish, extremely, good, green, known, leftover, mashed, mexican, onion, pepper
Read it online: https://www.chefs-mate.com/recipe/roasted-beef-pie-2/