Include in Print View:

Roasted Beef Pie

Roasted Beef Pie recipe image
This Mediterranean dessert features Tbs. Olive Oil, Of ground veal, Of ground beef, Bacon, Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 488.4
Dietary: Gluten-free
Description
This Mediterranean dessert features Tbs. Olive Oil, Of ground veal, Of ground beef, Bacon, Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Tbs. Olive Oil
  • 1/3 lbs Of ground veal
  • 1/3 lbs Of ground beef
  • 1/4 lbs Bacon
  • 1 tablespoons Butter
  • 1 Onion, 1 carot, 1 celery stalk
  • 1/4 cups Of red wine
Directions
  1. 1
    Chop the herbs, garlic, salt & pepper, either by hand or in a food processor.
  2. 2
    Add enough olive oil to make the mixture into a paste.
  3. 3
    Untie the pork loin and lay flat, boned (rough) side facing up.
  4. 4
    Spread generously with the herb mixture, then
  5. 5
    sprinkle generously with more freshly ground black pepper.
  6. 6
    Re&# 226;ÂÂtie the roast with kitchen twine.
  7. 7
    You can do this the evening before you plan to serve the roast, or earlier in the day.
  8. 8
    Put the roast in a heavy pot just large enough to accomodate it, and
  9. 9
    add just enough water to barely
  10. 10
    cover it.
  11. 11
    Add about 1 Tbs.
  12. 12
    salt to the pot and bring to the boil, skimming off any scum that rises to the surface.
  13. 13
    When the water boils, lower the heat to medium, so it's not boiling, but bubbling fairly briskly.
  14. 14
    Cook until the water boils offâÂÂâÂÂabout one hour.
  15. 15
    Add enough olive oil to
  16. 16
    coat the bottom of the pan, and continue cooking over medium
  17. 17
    heat and, when the roast develops an nice crust all over,
  18. 18
    remove to a warm platter and
  19. 19
    allow it to
  20. 20
    rest for approximately fifteen minutes

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 488.4kcal
% Daily Value *
Total Fat 38.0g59%
Saturated Fat 11.1g56%
Cholesterol 81.3mg28%
Sodium 575.2mg24%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.4g2%
Sugars 0.6g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beef, blending, boiling, butter, carot, celery, dessert, ground, mediterranean, oil, olive, onion, pie, red, roasted, roasting, stalk, tbs, title
Read it online: https://www.chefs-mate.com/recipe/roasted-beef-pie/