Roasted Beef Salad

This International salad features Asian Pork and Veggie Noodle Bowls, Cal., Curried Pork and Rice 441 cal., Greens, Eggs. It delivers hearty, protein-packed satisfaction, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 11003.6

Description

This International salad features Asian Pork and Veggie Noodle Bowls, Cal., Curried Pork and Rice 441 cal., Greens, Eggs. It delivers hearty, protein-packed satisfaction, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

11 Asian Pork and Veggie Noodle Bowls
197 Cal.
82 Curried Pork and Rice 441 cal.
75 Greens, Eggs, and Ham Sandwiches
435 Cal.
69 Lime-Glazed Pork Tenderloin and
84 Massaged Kale and Pork Salad 456 cal.
32 Potato, Leek, and Ham Soup with

Directions

1
Roasted Vegetables . Swiss Cheese Toasts

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 11003.6kcal

% Daily Value *
Total Fat 362.0g557%
Saturated Fat 121.6g608%
Cholesterol 2593.0mg865%
Sodium 5493.5mg229%
Total Carbohydrate 854.3g285%
Dietary Fiber 74.1g297%
Sugars 68.9g
Protein 1011.5g2023%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 441, 456, asian, beef, bowls, cal, curried, eggs, greens, ham, international, kale, leek, limeglazed, massaged, noodle, pork, potato, rice, roasted

Read it online: https://www.chefs-mate.com/recipe/roasted-beef-salad-2/