Roasted Beef Sandwich

This Indian sandwich features Latin America & Caribbean, Thin steaks, 100 g soft breadcrumbs, Eggs, Cloves garlic. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Grilling, Roasting

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 16966.5

Description

This Indian sandwich features Latin America & Caribbean, Thin steaks, 100 g soft breadcrumbs, Eggs, Cloves garlic. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

96 Latin America & Caribbean
4 Thin steaks
1 cups / 100 g soft breadcrumbs
Eggs
2 Cloves garlic, chopped
2 Tablespoons parsley, chopped

Directions

1
in the other section. Season and add salsa sauce or chutney if desired
2
slices and the tomato and lettuce

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 16966.5kcal

% Daily Value *
Total Fat 89.9g139%
Saturated Fat 30.2g151%
Cholesterol 350.5mg117%
Sodium 7675.6mg320%
Total Carbohydrate 93.4g32%
Dietary Fiber 8.9g36%
Sugars 1.4g
Protein 4783.3g9567%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, america, baking, beef, breadcrumbs, caribbean, chopped, cloves, eggs, garlic, grilling, indian, latin, parsley, roasted, roasting, sandwich, soft, steaks, tablespoons

Read it online: https://www.chefs-mate.com/recipe/roasted-beef-sandwich-3/