Roasted Beef Sauce

This Mediterranean sauce features | THE DISHES, Lamb shoulder, on the bone, Dash of olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 257.8

Dietary: Gluten-free

Description

This Mediterranean sauce features | THE DISHES, Lamb shoulder, on the bone, Dash of olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

72 | THE DISHES
1/2 Lamb shoulder, on the bone
1 Dash of olive oil

Directions

1
Lamb shoulder with mint sauce is a classic for a reason, but this dish takes things a step further by marinating the meat in a herby, tongue-tingling marinade and replacing vinegary mint sauce with a loose, sweet and seriously tasty mint jelly.
2
Serve with roast potatoes and veg for a fantastic Sunday lunch.
3
TIME 3 HOURS 40 MINUTES

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 257.8kcal

% Daily Value *
Total Fat 27.6g43%
Saturated Fat 4.6g23%
Cholesterol 12.1mg5%
Sodium 9.0mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bone, dash, dishes, lamb, mediterranean, oil, olive, roasted, roasting, sauce, shoulder, title

Read it online: https://www.chefs-mate.com/recipe/roasted-beef-sauce-18/