Roasted Beef Sauce

This American sauce features Pimento berries (allspice, Bonnet chilies -- seeded, Cinnamon, ground, Onions -- chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 929.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American sauce features Pimento berries (allspice, Bonnet chilies -- seeded, Cinnamon, ground, Onions -- chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups Pimento berries (allspice)
3 scotch Bonnet chilies -- seeded
1 teaspoons Cinnamon, ground
10 green Onions -- chopped
1 tablespoons Ground black pepper
1/2 cups Chopped onion
1/4 cups Vegetable oil
3 tablespoons Garlic -- chopped
1/4 cups Lime juice
4 bay Leaves -- crushed

Directions

1
Roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes. Remove and crush them to a powder in a mortar or spice mill. Place all the ingredients in a blender or food processor and puree to make a sauce. Store in the refrigerator; it will keep for a month or more
2
chopped ginger (Jamaican preferred)

Nutrition Facts

Servings 2

Amount Per Serving
Calories 929.3kcal

% Daily Value *
Total Fat 33.3g52%
Saturated Fat 9.6g48%
Cholesterol 20.2mg7%
Sodium 41.8mg2%
Total Carbohydrate 170.1g57%
Dietary Fiber 33.2g133%
Sugars 69.8g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, beef, berries, black, blending, bonnet, chilies, chopped, cinnamon, crushed, garlic, ground, juice, leaves, lime, oil, onion, onions, pepper

Read it online: https://www.chefs-mate.com/recipe/roasted-beef-sauce-2/