Roasted Beef Sauce

This American sauce features Butter -- 1 stick, Minced onion, Garlic -- pressed, Ketchup, Chili sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Roasting, Smoking, Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 983.5

Dietary: Gluten-free, Vegetarian

Description

This American sauce features Butter -- 1 stick, Minced onion, Garlic -- pressed, Ketchup, Chili sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Butter -- 1 stick
2 cups Minced onion
4 cloves Garlic -- pressed
2 cups Ketchup
2 cups Chili sauce
1/2 cups Fresh lemon juice
1/4 cups Red wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoons Liquid smoke
1 tablespoons Prepared yellow mustard
2 teaspoons Salt
2 teaspoons Black pepper
1 teaspoons Cayenne

Directions

1
Heat the butter in a large non-reactive saucepan over medium-high heat. Add the onions and garlic and saut for 2 to 3 minutes, until just soft. Pour in the ketchup and chili sauce, and blend in well. Add the rest of the ingredients. Bring the mixture to a boil, then reduce the heat and simmer for 30 to 45 minutes, stirring occasionally. This sauce will keep for up to 2 weeks in an airtight jar in the refrigerator. Begin applying the sauce warm to barbecuing brisket, about 30 minutes before the end of the My Notes: In place of the chili sauce I used some fresh roasted New Mexican red chilies pureed in the food processor with a little water. I didn't use the liquid smoke because I don't like the taste of it and the meat had plenty of smoke flavor on its own. While this is not a real sweet sauce, I would still use a little less sugar next time
2
brown sugar -- packed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 983.5kcal

% Daily Value *
Total Fat 40.5g63%
Saturated Fat 17.8g89%
Cholesterol 64.5mg22%
Sodium 15291.9mg638%
Total Carbohydrate 164.9g55%
Dietary Fiber 44.1g177%
Sugars 101.0g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, black, blending, boiling, butter, cayenne, chili, fresh, garlic, juice, ketchup, lemon, liquid, minced, mustard, onion, pepper, prepared, pressed

Read it online: https://www.chefs-mate.com/recipe/roasted-beef-sauce-5/